Nom Nom Nom: Easy At Home Mini-Pizzas
Plenty of cheesy meat goodness for all you Bagel Bite converts!
This post is dedicated to all the semi-lazy-yet-motivated bakers.
What You’ll Need:
English muffins (cut in half, of course)
Cheese of your preference (usually mozarella, but you can mix it up with a lil extra sharp and pepperjeck)
Mini pepperonis. The tinier the better because why would you want to bake mini-pizzas with normal sized peps? That flies in the face of logic, man.
Now for the directions (thankfully remembered by the Beau. I was just the Toppings Man.)
Toast just slightly before going into the oven. You want that crunchiness and fully cooked taste, right?
Bake at 350 degrees for 5 minutes or until lightly browned, turn oven off and leave in for another 2 min.
BLAMMO! You’re ready to eat! Feel free to spice it up and send me some samples!
Don’t forget you gotta toast ‘em first. Not all the way, but a little. Let’s say… 50% toasted. Yeah.
Oh my goodness! Thank you! I will add that!!
ooh ooh! I’m trying this over the weekend!
I have a modification for a simple pizza, with a twist… a GARLIC twist! Get a frozen loaf of garlic bread (store bought is always just as good as the name brand), a little marinara sauce (from a jar of course; i’m not some sort of italian chef!), some cheese, toppings, bake as indicated on the package. BLAMMO!
Jeff made some pizza crust a couple months ago: one with honey, and the other with garlic, and damn if the honey one wasn’t the most delicious thing ever!!!