My Home Bar: The Single Guy
This edition of My Home Bar is about the capriciousness of experimenting…and the recipe, yes, of course.
I found this recipe via Esquire’s food section. Their interviews with bartenders are great, and I love when the bartenders chat about their favorite concoction/ signature drink. You can read the whole interview with New Mexico bartender Leahi Mayfield here, but here is the “recipe” she mentioned that sparked my interest.
What’s in a Single Guy? You do tequila, a splash of triple sec, a splash of sweet-and-sour, and then a splash of cranberry.
Posted on September 28, 2012, in Food and Drink and tagged barrels for alcohol, birth of a barrel, charring barrels, cocktail experiments, my home bar, tequila cocktail, tequila triple sec and sour. Bookmark the permalink. 3 Comments.