My Home Bar: The Ethel O’Connell

DSC00798txtSpecial edition of My Home Bar, in honor of St. Patrick’s Day, Irish whiskey, and some of my favorite Irish rogues:

irish

The Ethel O’Connel from Maggie Brown (via Design*Sponge)

  • 2 1/2 oz whiskey
  • 1 1/2 oz Baileys
  • shot of espresso

Mix ingredients, shake well, pour over ice. Add cinnamon stick for flavor.

DSC008001

DSC00803

While I’m sure this pairs well with corned beef hash and potatoes of any sort, for me, it pairs well with a mini chocolate chip cookies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s